Turmeric and Sage
Blog about food, recipes, travel and restaurants
Monday, February 4, 2019
Chholar Dal (Split Pea Dal)
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This is a common dal part of vegeterian menu in Bengal. Usually served with luchi or puri. When I asked for the recipe making for the firs...
Tuesday, June 6, 2017
Egg Muffins
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I often have bouts of high energy when I accomplish a lot of things during the day. On the other hand, there are days when I feel like doin...
Swiss Roll
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I grew up in a large extended family in Kolkata. Despite being the only child I had the chance to experience growing up with siblings, so ...
Sunday, January 8, 2017
Potoler Dolma (stuffed parwal)
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I am remembering a lot of fun memories while writing this recipe. When I first came to the US we didn't find pointed gourd or parwal i...
Yogurt in Electric Pressure Cooker
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I had been planning on buying an electric pressure cooker for a long time. The sole reason I resisted buying a rice cooker or a slow cooke...
Cilantro and Bell Pepper Chicken
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Hope you all had a wonderful Christmas. We spent our christmas hopping around theme parks this year. My son was super excited to meet his h...
Shabu Makha (tapioca mix)
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I was feeling extremely lethargic the whole day yesterday and didn't feel like cooking or eating. As I was thinking of making some sor...
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