Wednesday, April 6, 2016

One Pot Chicken with Worcestershire Sauce

After a tiring day who doesn't want an easy and simple dish that will taste good. This recipe is inspired from a dish cooked by a friend who visited us. It's hard to believe how a dish this simple can taste so yummy.

One-pot-Chicken-in-Worcestershire-sauce-recipe


Ingredients:
one-pot-chicken-with-vegetables-worcestershire-recipe3 Chicken leg quarters
2 tsp garlic paste
Salt for marination
1 tsp black pepper or to taste
1/4th cup worcestershire sauce
1 tbsp stock
3 skinned medium potatoes cubed
1/4th of a big onion, cubed
1/2 big tomato cubed
Veggies of your choice, I took carrots, green beans, bok-choy


Recipe:
  • Marinate the chicken with salt and garlic paste, 30 mins to 3 hours
  • Heat some oil in a dutch oven
  • Add the chicken pieces fry for 2 minutes, turn over and fry for 2 minutes
  • To this add the onions, cook for 2 minutes
  • Next add the cubed tomtoes, and cook for a minute
  • Add the sauce and the stock
  • Add potatoes
  • Cover and cook till chicken is tender
  • Add the vegetables one by one
  • cover and cook for sometime or until the vegetables are done exactly to your choice
  • Add some fresh pepper before serving
Serve in a soup bowl with some baguette, if you like. Perfect comfort food.









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