After a long break, I finally got some time to write today. Life changed a bit during this time, making my days busier. After making paneer for dinner tonight I suddenly felt a compulsion of sharing this recipe with you all. I have never made paneer this way before. After last weekend's biryani I had some left over khoya with which I could have made some dessert but as I am fighting an eternal war against my carb-craving, I decided against it. Hence, came up with this recipe.
Ingredients:
Paneer cubes (1 nanak slab)
1/2 cup green peas
2 slit whole green chillies
1-2 tsp ginger paste (I added 2 tsp, you can add less if you like)
1/2 tsp garam masala (cinnamon, cloves, cardamom)
Oil
Salt and sugar as needed
Recipe:
Ingredients:
Paneer cubes (1 nanak slab)
1/2 cup green peas
2 slit whole green chillies
1-2 tsp ginger paste (I added 2 tsp, you can add less if you like)
1/2 tsp garam masala (cinnamon, cloves, cardamom)
Oil
Salt and sugar as needed
Recipe:
- Heat some oil in a kadai
- Fry the paneer lightly with some salt. Keep aside
- Add ginger paste to the oil and saute well while sprinkling some water from time time
- Add the chilies
- Add the green peas
- Add the paneer back to the kadai
- Add salt, sugar and the garam masala
- Add about 1/4th cup water. Cover and cook for couple of minutes
- Your paneer should be ready to serve
No comments :
Post a Comment